Barriers for restaurants and hotels

Tourism and restaurants in Israel in general, and hotels in particular, deal with planting in their public areas on several levels.

The first is that the containers must stand up to every situation and weather, from wind and salt from the sea to direct sun and high temperatures. All these call for very strong plants that are also dense, to give an experience and enjoyment to the guests of the restaurant or hotel on the inside and, on the other side, an interesting urban experience to potential customers and visitors coming from outside.

Our containers stand up to every situation and weather. In containers 40 cm wide or more you can create a divider rich in plants, so that the container suits both sides of the street it borders.

The second level in the restaurant and hospitality world is the sealing of the containers and their durability over the years. High staff turnover in restaurants means that planting gets neglected, even in well-invested premium restaurants, and especially at the change of seasons there is no professional gardener's eye to choose the right plants.

Because our containers are very large, they allow planting to be planned across the seasons. In addition, the drain opening is in the lower side wall and not in the base, which leaves a water reserve at the bottom of the container if irrigation fails or a pipe comes off. The metal is of good quality and can be repaired even after scratches, knocks from cars or vandalism.

When setting up hotels and large projects, you can define with us how the containers should look and how large they should be, and we will make exactly what you want.

Talk to us about a similar projectContainers of this kind